Sushi Wrap

224 cal - 10.5g carbs - 14.3g protein - 0.5g sugar - 4.5g fibre - 13.6g fat

Ingredients:

• 1 pack Eat Water Slim Sticky Rice
• 1 avocado
• 2 salmon fillets
• 1/2 cucumber
• 2 tbsp Rice wine vinegar
• 1 tsp erythritol
• 1 Nori sheet

Method:

1. In a bowl mix the slim rice, vinegar and erythritol
2. Make a cut in a Nori sheet from the middle outwards, in each quarter place each ingredient
3. Fold each segment onto each other and that’s it, ready to enjoy!