Tom yum goong Yum

Slim Rice Tom Yum Goong Recipe

Preparation Method

    • Heat the red curry paste in a soup pot over medium heat until it starts to sizzle in its own oil.
    • Stir in the coconut milk and bring to a gentle simmer.
    • Prepare the Slim Rice as per package instructions (drained and rinsed).
    • Add corn and simmer for 3-4 minutes. Add the rice, cherry tomatoes, chilli, and shrimp and simmer for another 3-4 minutes.
    • Add chicken stock and stir in the coriander.
    • Ladle into four serving bowls, and serve hot.
216cal Cooking Slim Rice
346 cal Cooking Regular Rice
130cal Excess Calorie Saving


    • 1 pack of Slim Rice
    • 2tbsp Thai red curry paste
    • 400ml (1 can) coconut milk
    • 200g (1 tin) sweetcorn
    • 16 cherry tomatoes
    • 1 red chill, seeded and thinly sliced
    • 250g raw shrimps, head removed and peeled
    • 500ml boiling chicken stock
    • 4 tbsp coarsley chopped fresh coriander