All’amatricana Yum

All’amatricana Recipe

Preparation Method

    • Prepare the Slim Pasta Spaghetti as per package instructions (drained and rinsed).
    • Sauté the pancetta in a large frying pan over medium heat until lightly brown. Add the onion and sauté until softened.
    • Add the tomatoes and chilli, simmer over medium heat to thicken the sauce.
    • Add the pasta to sauce and mix well. Toss gently and serve hot, garnish with parsley.
420cal Cooking Slim Spaghetti
905 cal Cooking Regular Spaghetti
485cal Excess Calorie Saving


    • 1 pack of Slim Pasta Spaghetti
    • 2 tbsp of olive oil
    • 1 small onion, finely chopped
    • 125g of pancetta, cut into small, thin, strips
    • 1 fresh red chilli, seeded and chopped
    • 500g tinned tomatoes, chopped
    • 1 tbsp fresh flat-parsely, chopped (optional)