Slim - Original
Slim - No Drain No Odour
Penne with Avocado & Ricotta
Prepare the Slim Pasta Penne as per package instructions (drained and rinsed).
Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
Add the pasta and toss together thoroughly, adding a little water if required. Chill for at least 2 hours before serving.
Serve with freshly grated Parmesan cheese separately.
Cooking Slim Penne
Cooking Regular Penne
Excess Calorie Saving
1 pack of Slim Pasta Penne
1 ripe avocados, peeled and mashed
4 tbsp fresh ricotta cheese
1 tbsp whole milk or single cream
Salt and freshly ground black pepper
1 tbsp fresh flat-leaf parsley, chopped
Freshly grated Parmesan cheese, to serve