Penne with Avocado & Ricotta Yum

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Preparation Method

    • Prepare the Slim Pasta Penne as per package instructions (drained and rinsed).
    • Beat the mashed avocado with ricotta cheese and milk or half and half to make a fairly smooth sauce. Season with salt and pepper, then stir in the parsley.
    • Add the pasta and toss together thoroughly, adding a little water if required. Chill for at least 2 hours before serving.
    • Serve with freshly grated Parmesan cheese separately.
212cal Cooking Slim Penne
532 cal Cooking Regular Penne
320cal Excess Calorie Saving


    • 1 pack of Slim Pasta Penne
    • 1 ripe avocados, peeled and mashed
    • 4 tbsp fresh ricotta cheese
    • 1 tbsp whole milk or single cream
    • Salt and freshly ground black pepper
    • 1 tbsp fresh flat-leaf parsley, chopped
    • Freshly grated Parmesan cheese, to serve