Vegetable Panang Curry with Slim Noodles

Our version of this delicious, authentic Malaysian dish is Slim and satisfying, but with 85% less carbs than with egg noodles! Here’s another tasty way to reach your fitness goals.

The net weight of this product is 250g.

Best before Aug 2018.

£4.99
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Health Benefits

  • GMO free
  • Konjac is a source of soluble dietary fibre
  • Keeps you satiated longer and reduces snacking
  • Helps lower cholesterol and reduce risk of heart disease
  • Suitable for vegetarian, vegan and gluten-free diets

How to cook

  • cook-img-1

    Peel back the lid of each pot about a quarter of the way across.

  • cook-img-2

    Place both pots in the microwave and heat for 1.5 minutes at 800W.

  • cook-img-3

    Open carefully, pour the curry over the noodles, mix through and enjoy!

Nutritional Information

Nutritional Information

Typical values Per 100g

  • Energy
    436/104kJ/kcal
  • Fat
    7.2grams
  • Saturates
    3.2grams
  • Carbo-hydrates
    8.3grams
  • Sugars
    2.4grams
  • Fibre
    1.4grams
  • Protein
    1.2grams
  • Salt
    0.7grams
  •  

Ingredients

Konjac noodles 60% (juroat C) (Water, Starch, Konjac flour, Sodium Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Coconut milk, Water, Tofu 4% (Soyabean, Magnesium sulfate),Peanut meal, Panang curry paste (Soybean oil, Garlic, Shallot, Lemongrass, Galangal, Corainder powder, Nutmeg), Sugar, Soybean oil, Kashmiri chilli powder, Corn starch, Bamboo shoot, Kaffir lime leave powder, Low sodium salt, Paprika oleoresin, Cumin powder.

Allergen Advice

  • This product contains Wheat & Mustard.
    •  This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
    • This product is totally safe for people following both vegetarian AND vegan diets!

How to store

Store in a cool dry place. Once opened, refrigerate for up to 1 day.

Health Benefits

  • GMO free
  • Konjac is a source of soluble dietary fibre
  • Keeps you satiated longer and reduces snacking
  • Helps lower cholesterol and reduce risk of heart disease
  • Suitable for vegetarian, vegan and gluten-free diets

How to cook

  • cook-img-1

    Peel back the lid of each pot about a quarter of the way across.

  • cook-img-2

    Place both pots in the microwave and heat for 1.5 minutes at 800W.

  • cook-img-3

    Open carefully, pour the curry over the noodles, mix through and enjoy!

Nutritional information

Typical values Per 100g

  • Energy
    436/104kJ/kcal
  • Fat
    7.2grams
  • Saturates
    3.2grams
  • Carbo-hydrates
    8.3grams
  • Sugars
    2.4grams
  • Fibre
    1.4grams
  • Protein
    1.2grams
  • Salt
    0.7grams
  •  

Ingredients

Konjac noodles 60% (juroat C) (Water, Starch, Konjac flour, Sodium Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta Carotene), Coconut milk, Water, Tofu 4% (Soyabean, Magnesium sulfate),Peanut meal, Panang curry paste (Soybean oil, Garlic, Shallot, Lemongrass, Galangal, Corainder powder, Nutmeg), Sugar, Soybean oil, Kashmiri chilli powder, Corn starch, Bamboo shoot, Kaffir lime leave powder, Low sodium salt, Paprika oleoresin, Cumin powder.

Allergen advice

  • This product contains Wheat & Mustard.
    •  This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
    • This product is totally safe for people following both vegetarian AND vegan diets!

How to store

Store in a cool dry place. Once opened, refrigerate for up to 1 day.