Mediterranea with tomato and Slim Pasta Spaghetti

Our version of a classic, sink your teeth into authentic Italian style Mediterranean veggies in pasta that has 87% less carbs than traditional wheat pasta! Here’s another tasty way to reach your fitness goals.

The net weight of this product is 250g.

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Health Benefits

  • GMO free
  • Konjac is a source of soluble dietary fibre
  • Keeps you satiated longer and reduces snacking
  • Helps lower cholesterol
  • Suitable for vegetarian, kosher and coeliac diets

How to cook

  • cook-img-1

    Peel back the lid of each pot about a quarter of the way across.

  • cook-img-2

    Place both pots in the microwave and heat for 1.5 minutes at 800W.

  • cook-img-3

    Open carefully, pour the curry over the noodles, mix through and enjoy!

Nutritional Information

Nutritional Information

Typical values Per 100g

    • Energy
      184/44kJ/kcal
    • Fat
      1.8grams
    • Saturates
      0.2grams
    • Carbo-hydrates
      6.1grams
    • Sugars
      1.8grams
    • Fibre
      2.0grams
    • Protein
      0.3grams
    • Salt
      0.6grams
    •  

    Ingredients

    Konjac spaghetti 60% (Juroat C) (Water, Starch, Konjac flour, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta carotene), Water, Tomato 9%, Tomato paste 5%, long bean, Onion 2%, Vinegar, Sunflower oil, Green bell pepper 1%, Red bell pepper 1%, Sugar, Tomato ketchup (Tomato, Sugar, Vinegar, Salt, Spices (Chilli power, Onion powder, Celery), Water), Modified tapioca starch, Salt, Mustard powder, Garlic, White pepper powder, Xanthan gum, Parsley flakes, Basil flakes, Oregano flakes, Basil flavour, Rosemary powder.

    Allergen Advice

    • This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
    • This product is totally safe for people following both vegetarian AND vegan diets!
    • Contains Celery & Mustard.

    How to store

    Store in a cool dry place. Once opened, refrigerate for up to 2 days.

    Health Benefits

    • GMO free
    • Konjac is a source of soluble dietary fibre
    • Keeps you satiated longer and reduces snacking
    • Helps lower cholesterol
    • Suitable for vegetarian, kosher and coeliac diets

    How to cook

    • cook-img-1

      Peel back the lid of each pot about a quarter of the way across.

    • cook-img-2

      Place both pots in the microwave and heat for 1.5 minutes at 800W.

    • cook-img-3

      Open carefully, pour the curry over the noodles, mix through and enjoy!

    Nutritional information

    Typical values Per 100g

    • Energy
      184/44kJ/kcal
    • Fat
      1.8grams
    • Saturates
      0.2grams
    • Carbo-hydrates
      6.1grams
    • Sugars
      1.8grams
    • Fibre
      2.0grams
    • Protein
      0.3grams
    • Salt
      0.6grams
    •  

    Ingredients

    Konjac spaghetti 60% (Juroat C) (Water, Starch, Konjac flour, Thickening agent: Carob bean gum, Vitamin C, Vitamin E, Beta carotene), Water, Tomato 9%, Tomato paste 5%, long bean, Onion 2%, Vinegar, Sunflower oil, Green bell pepper 1%, Red bell pepper 1%, Sugar, Tomato ketchup (Tomato, Sugar, Vinegar, Salt, Spices (Chilli power, Onion powder, Celery), Water), Modified tapioca starch, Salt, Mustard powder, Garlic, White pepper powder, Xanthan gum, Parsley flakes, Basil flakes, Oregano flakes, Basil flavour, Rosemary powder.

    Allergen advice

    • This product is 100% gluten-free, safe for coeliacs, gluten-sensitive people, and all others who follow a gluten-free diet.
    • This product is totally safe for people following both vegetarian AND vegan diets!
    • Contains Celery & Mustard.

    How to store

    Store in a cool dry place. Once opened, refrigerate for up to 2 days.